We made our annual pre-Chinese New Year sketching visit to 99 Ranch Market and the Pacific East Mall (an Asian marketplace) with some new sketchers who joined us for our monthly Urban Sketchers First Tuesdays sketch night.
I headed first to the fish department and we ended the evening at the Ten Ren Tea Shop (sketches above) where there were so many interesting and colorful items to draw but for some reason I chose instead to sketch the very nice shop girl.
After the fish, I went where the Peking Ducks hang and was surprised to see a small pork carcass hanging there too (on the right above). I drew it first, and then found myself in a race with a woman taking down the ducks to clean up for the night. She won the race and I ran out of ducks so I copied the menu instead.
Could that carcass be Pork Bung Gut? Or is it what it sounds like (ew) and just wasn’t on display?
It’s interesting how different cultures are squeamish about different parts of the animal. I grew up loving my grandma’s roasted beef tongue, the chicken feet in her chicken soup, and my dad’s gribenes (pronounced “gribnis”)—like pork rinds except made from chicken skin. After removing the delicious crispy skins from the hot chicken fat that he’d rendered from them, he put the fat in the fridge to harden and then spread that “schmaltz” on his rye bread instead of butter.
None of those foods sound gross to me, nor does caviar, raw oysters (yum!), or rump roast, but please don’t offer me brains or intestines, thank you very much.
You can see my friends’ great sketches from the evening on our Urban Sketchers blog here: Susan’s, Micaela’s, Cathy’s, and Ceiny’s, and my sketches from previous visits to 99 Ranch in 20012 and 2010, 2010, 2007.
Jana Bouc, Artist 
