Peets Coffee Drinkers, Ink & watercolor
It’s been a weird weekend. As the song says, “It never rains in California in the summer” except it did on Saturday morning after a night of thunder and lightening (also rare in the Bay Area). It was supposed to be a plein air painting day but the combination of rain and a headache convinced me to stay home and paint instead.
Then the power went out. It was too dark in the studio to paint without some lights and I needed coffee to try to get rid of the headache so I walked to Peets to sketch there. I used my sepia Copic Multiliner and then did a watercolor wash (mixing a few colors on my mini-watercolor palette to match the ink color.
Alejandro's Dahlias, ink & watercolor
When I got home I called the electric company and they said to expect repair or a report by 11:00 p.m. that night so I made plans to go out to dinner and to the movies. I didn’t want to open the fridge so my food would stay cold as long as possible. Then I sat my sketching stool in the driveway next to my neighbor’s flower bed and sketched and painted a couple of his dahlias.
Then I took another long walk with a friend, grabbed a fish burrito and went to see Julie & Julia which I loved! It had been ages since I’d been to the movies and even longer since I’d gone alone. I sat near another woman singleton who had the most infectious laugh and we laughed together throughout the delightful movie.
I appreciated the movie’s nod to the challenges faced by tall women (being one myself). The obsession with eating and cooking rich French food made me curious to know whether Julia Child ever dealt with body image issues or weight problems.I found these quotes from her in an interview in Business Week magazine in 2000:
Q: Could you sum up your feelings about the low-fat food movement? A: I don’t go for that at all…our motto is: “Small helpings. No seconds. No snacking. A little bit of everything, and have a good time.” If you can follow that, it keeps your weight and health in good form. Even if you’re going to have some rich dessert, you can always just have a little spoonful to taste it and keep your spirits up. Then I don’t think you have to go into that miserable, low-fat stuff.
Q: That’s more the French way of eating, I think. Americans always wonder why the French aren’t fat even though they eat rich foods.
A: It’s because the French don’t eat these great big helpings. It’s really horrifying to them to go to Disneyland and see these great big fat Americans plodding along, always eating something. No snacking is very important, I think.
I have a feeling she’s right about the snacking, but I know I find it a lot easier to maintain my weight if I cook and eat simply than if I’m surrounded by delicious, rich food and try to just eat a spoonful to taste it. But then I’d always rather be in the studio than in the kitchen, and am just as happy with a bowl of brown rice, broccoli and tofu than fancy French cooking.
P.S. The electricity came back on the next morning, 24 hours later.