Watercolor, Noodlers Ink, and a dab of ProWhite in 9×12″ Aquabee Sketchbook
(To enlarge, click image, select “All Sizes“)
This week’s Everyday Matters challenge is “Spoon.” The large pink-handled cooking spoon and the tablespoon with the dull black plastic handle are the last remaining implements from my mother’s early 1960s kitchen complete with built in pink electric oven and stove. When half the pink handle broke off the big spoon I was sad, but it actually created a handy edge for propping it in pots. I use the black-handled tablespoon for everything I eat with a spoon. I love the way the handle feels in my hand and the way it holds just the right amount of cereal and milk. The slotted spoon is a good sturdy tool that’s always handy for serving veges.
The big wirey spoon is great for draining and lifting out a whole potful of raviolis like I did tonight. I used to use a special plastic pasta tool, part spoon and part fork, for that purpose but it now serves a different purpose. I slip it horizontally between the two handles of kitchen cabinet doors to keep the cats out of the trash. I’d first tried to install baby safety locks on that cabinet, but the instructions were impossible and I’m hopeless when it comes to measuring. I always end up skipping the ruler and trying to eyeball things, which never works. I got the little plastic hooky thingy in the wrong place, and then stripped the screw when trying to remove it, so now it is a permanent feature of my cabinet door, hanging there limply to remind me of my failure.
Anyway, these are all good sturdy tools that may be homely but they do their jobs well!














