The cue for day 2 is “Knife” and this is the most recent of a long line of Swiss Army Knives I’ve owned over the years. I carry one with me in my purse or backpack. They come in handy for cutting fruit, opening a can, removing a splinter (there is a tweezers) or screwing in a loose screw.
I’ve had several taken away from me at airports; I forget to take it out of my bag before traveling and the x-ray machine doesn’t lie. Oops.